@hotrod, you're getting so fast at this. Here you go and I hope your mom makes these for you guys!
Ingredients
1.5 pounds flank steaks ( I prefer boneless)
2 green bell peppers, seeded and thinly sliced
1/2 medium onion, diced
1 tablespoon olive oil
1/4 teaspoon ground mustard
1 1/2 tablespoon worchestershire sauce
salt and pepper to taste
4 hoagie sandwich buns
8 small slices provolone cheese
Instructions
Heat oil in a large skillet over medium heat. Add the green peppers and onion, and season with salt and pepper to taste. Saute until vegetables are tender, then scoop them to the side a bit and add the steak strips. Cook on low for 3 to 5 minutes until completely browned and cooked. Remove pan from heat.
Cut the steaks into thinner strips, removing any bones or gristle, then return to pan. Return pan to heat and add the ground mustard and worchestershire sauce and stir to warm everything.
Preheat oven to broil (a toaster oven works well here) and lay out the buns face up on a baking tray. Top each bun with a slice of cheese then place in the oven to toast for 1 to 2 minutes until melted and toasty.
Remove tray from oven and divide the steak and pepper mixture among the 4 buns. Season with additional salt and pepper if desired and serve hot.
@hotrod, you're getting so fast at this. Here you go and I hope your mom makes these for you guys!
Ingredients
1.5 pounds flank steaks ( I prefer boneless)
2 green bell peppers, seeded and thinly sliced
1/2 medium onion, diced
1 tablespoon olive oil
1/4 teaspoon ground mustard
1 1/2 tablespoon worchestershire sauce
salt and pepper to taste
4 hoagie sandwich buns
8 small slices provolone cheese
Instructions
Heat oil in a large skillet over medium heat. Add the green peppers and onion, and season with salt and pepper to taste. Saute until vegetables are tender, then scoop them to the side a bit and add the steak strips. Cook on low for 3 to 5 minutes until completely browned and cooked. Remove pan from heat.
Cut the steaks into thinner strips, removing any bones or gristle, then return to pan. Return pan to heat and add the ground mustard and worchestershire sauce and stir to warm everything.
Preheat oven to broil (a toaster oven works well here) and lay out the buns face up on a baking tray. Top each bun with a slice of cheese then place in the oven to toast for 1 to 2 minutes until melted and toasty.
Remove tray from oven and divide the steak and pepper mixture among the 4 buns. Season with additional salt and pepper if desired and serve hot.