Delicious seblak

hattaarshavin (74)in #photography • 20 days ago

Seblak is one of Indonesia's typical foods originating from Bandung, West Java, and is known for its spicy, savory, and slightly sour taste. The deliciousness of seblak lies in the combination of unique ingredients such as:

Wet Crackers
Seblak uses crackers that are boiled until soft, giving it a distinctive chewy texture.

Spice Seasonings
The main seasonings of seblak consist of shallots, garlic, kencur, chilies, and salt. Kencur provides a distinctive fresh aroma.

Variative Fillings
Seblak can be adjusted to taste, starting from eggs, sausages, meatballs, shredded chicken, chicken feet, to toppings such as cheese or mozzarella.

Spicy Level According to Taste
The level of spiciness of seblak can be adjusted, so it is suitable for all spicy lovers.

Savory or Dry Soup
Seblak comes in a warm and refreshing soup version, or dry for a lighter snack.

Best enjoyed during cold or rainy weather. Do you want a recipe or recommendation for the best place to eat seblak