Thanks @pbv! Enjoy

Ingredients

2 cups old fashioned oats, divided
2 eggs
1/2 cup oil
1 cup raw sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon baking soda
2 large or 3 small very ripe bananas
1 cup pomegranate arils, or more if you want
Instructions

Pour 1 1/2 cups of oats into food processor or blender and process until fine. Add all other ingredients, except remaining 1/2 cup oats and arils, and blend until the batter is smooth. Pour in remaining oats and pulse a few times to combine.
Stir in arils and pour into prepared pan. Top with extra arils if desired and bake for 45 - 55 minutes until center is done.
Notes

You can make this recipe without a food processor of blender by mashing bananas in a large bowl with fork or potato masher and replacing first 1 1/2 cups of oats with 1 cup oat flour (or whole wheat flour if not gluten free).