Happy Holidays and thank you @momskitchen !

Ingredients

1 cup (2 sticks) butter, softened
1/2 cup powdered sugar
1/2 teaspoon salt
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup finely chopped pecans
about 1 cup powdered sugar for rolling
Instructions

Preheat oven to 350ºF (180ºC). Beat butter until creamy then add powdered sugar, salt, vanilla, and flour and mix well. Mix in pecans until well combined then roll dough into 1 inch balls and place them about 1-inch apart on a parchment lined baking tray.
Bake for 12 to 15 minutes or until very lightly browned. Remove from oven and let them cool for 3 to 4 minutes then roll each one in powdered sugar while warm. Set aside and allow them to cool, then roll in powdered sugar again.