Happy Wednesday to all you Steemians!!

Ok, I have done 3 savory dishes in a row and it's been like forever (only 4 days) since I posted any chocolate.

So, for all you chocoholics, here's your fix!

Side Note: For any of you who have followed me for long, you know that every once and while, I threaten to do a post with little or no words. I've never done it, but I always say, "some day I am going to." Well, obviously this isn't that day, but I would like your thoughts on that. In my steemit experience, I have found that my posts where I get all wordy, they don't do as well. Most people come here to see my photos (which is perfectly awesome with me). They don't come to read my deep wisdom. So anyway, I'd love to hear what you think.

Ok, some chocolate action here, and we got some boose to go with it, sounds like a perfect combo to me.

So these cookies really aren’t that big, or difficult for that matter to make. The cookies are actually about as simple as you can get. And the ganache takes all of 5 minutes, for real. The only part that might be a little tricky for some of you is the marshmallows. If you aren’t familiar with candy making, don’t fear them. I know you can do it and they really aren’t a big deal. You will be thrilled with the fact that you know what you're eating, instead of what you buy in the store. give it a try, you'll thank me later.

As always, the RECIPE is available upon request. First request gets an upvote.

Also, check out some of my other recent food posts for more mouthwatering photos!

1. Mini German Chocolate Cakes ~aka "DING-DONGS"

2. Pumpkin Spice French Toast + Vanilla Kahlúa Syrup

3. Mini Heart Shaped Galettes filled with Mixed Berries

4. Super Easy Strawberry and Peach Galette

5. Lavender Vanilla Bean French Beignets

6. Candy Filled Donut Holes & Malted Chocolate Marshmallow Fluff

7. MONTE CRISTO POTATO PUFFS - Papas Duquesas

8. Tasty Travel Tuesday - JEWELED BASMATI RICE PILAF PERSIAN STYLE

9. Quick & Easy BLACK BEAN AND LENTIL CHILI

10. National Cupcake Day - STRAWBERRY MILKSHAKE CUPCAKES with MALT

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.

AND A HUGE MASSIVE SHOUT OUT TO@rigaronib for designing my logo!!!! 

   

I am always open to feedback, and would love to know how you feel I could do better and please do not forget to

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BADGES Courtesy of @elyaque