1. Peruvian food

The gastronomy of Peru is one of the most diverse in the world, as evidenced by the fact that it is the country with the highest number of typical dishes in the world. One of the most famous dishes of Peru is without a doubt the ceviche.

2. Mexican Food

The gastronomy of Mexico is characterized by its great variety of dishes and recipes, as well as by the complexity of its elaboration. It is renowned for its distinctive and sophisticated flavors with great flavoring. Among his most famous dishes are his tacos, burritos and fajitas.

3. Italian food

The food in Italy is extremely varied. The country was unified in 1861 and its cuisine reflects the cultural variety of its regions as well as the diversity of its history. His Lasagna and his Pizza are the most famous dishes of the country.

4. Spanish Food

The gastronomy of Spain is a varied way of preparing dishes, which is enriched by the contributions of the various regions that make up the country. Cuisine of origin that oscillates between the rural and the coastal style, represents a diversity fruit of many cultures, as well as of landscapes and climates. Their well known Paella is delicious.

5. Food Argentina

The gastronomy of Argentina is characterized and differentiated from the gastronomy of the rest of America by great European contributions. In Argentina, Creole, Indian, Italian, Spanish, and even some small influences from sub-Saharan Africa are well-known for their churrasco and chimichurri.

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