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RE: For the Coffee Lovers ☕

in #photography6 years ago

Greetings Emma!
Well, I make Venezuelan coffee, I heat the water in a teapot and when it boils, I pour coffee powder, sugar and then stir it.
I wait 5 minutes and then serve it in a bowl (with a colander to avoid taking the coffee bean).

I have never tasted coffee as you serve it, or so I think xD

And I like to take it hot, cold I do not like it.

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Greetings Diego!
I've never tried Venezuelan coffee but it sounds interesting and delicious! :) and I also don't like it cold, but not too hot either cause I've burnt my tongue so many times :D that's why I have to wait for it to cool down, at least for a few minutes :)

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