Hunting for Indonesian culinary delights (Aceh noodles) Mie Aceh

in #photography • last year

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Mie Aceh is a typical noodle dish from the Aceh region in Indonesia. Thick yellow noodles with slices of beef, mutton or seafood (shrimp and squid) served in a savory and spicy curry type soup. Acehnese noodles are usually sprinkled with fried onions and served with emping, sliced ​​shallots, cucumber and lime. Acehnese noodles are usually served in three forms, namely soup noodles, wet fried noodles and dry fried noodles..

Assalamualaikum Syedara loen...
Apa kabar teman-teman hari ini ?
Semoga selalu baik dan bahagia ya. . .☺️

Melewati sore sambil menyantap mie Aceh memang paling mantap. Apalagi makannya di pantai sambil melihat keindahan laut bersama keluarga dan orang tersayang.

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Bumbu rempah dan aroma khas mie Aceh itu terasa banget.
Menurutku Mie Aceh itu salah satu kuliner Nusantara terbaik yg MasyaAllah banget ya...
Kalau kalian suka Mie Aceh gak? Suka yg Berkuah atau yg di goreng? Tulis di kolom komentar ya☺️

#aceh #kuliner #indonesia #noodles
last year in #photography by
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