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RE: Turnip Fries: Gluten Free, Vegan (optional), YUM.
You have such fun posts! Your humor mixed in with with cooking is delightful. I have not tried turnip fries but will now. Could you swap arrowroot powder for the cornstarch? Nothing like comfort food on a cold winter day! Love it!
So glad you enjoy my mad ramblings! Arrowroot should work just fine, as will rice or tapioca flour. Regular flour works too, but won't be as crisp unless you add baking powder and will go brown much more quickly, so would fry at a slightly lower temp. Would love to know how they turn out if you try them, and what you'd serve them with! They're a new favourite so they're going with anything I can think of!
I love trying new ideas...and Mr. Bird seems to be a willing participant! I'll have to find some at the market, it is summer here so we shall see, I'll let you know!
Best of luck! I know it's not ideal to have little fries, but I'd select ones no bigger than your palm, any bigger and they may be tough or bitter this time of year.