Making Sunti Acid From Carambola Wuluh
The process of making "sunti acid" from belimbing wuluh easy and very simple, especially petrified starfruit wuluh then you wash thoroughly belimbing wuluh, then starfruit in salt to taste enough and kept for 1 or 2 days for salt impregnation on starfruit Wuluh. Then you dry to dry up a maximum of 4-5 days to belimbing wuluh brownish. Sunti acid kegunaanya can be used in the sauce "keeng acid", leumak sauce, and "sauce minyek". Thanks.
FOLLOW ME@arul0312
Congratulations @arul0312! You have completed some achievement on Steemit and have been rewarded with new badge(s) :
Award for the number of posts published
Click on any badge to view your own Board of Honnor on SteemitBoard.
For more information about SteemitBoard, click here
If you no longer want to receive notifications, reply to this comment with the word
STOP
By upvoting this notification, you can help all Steemit users. Learn how here!