Lo que se cocina., el STEEM logra un nuevo maximo para el segundo trimestre del año, desde luego.
Además de un buen banquete, un gusto sobresaliente por los vegetales muy bien salteados.
Una buena experiencia gastronómica que satisface a todos los gustos y las expectativas de que entre mas crudo esta mejor y entre mas cocido queda mas que nutritivo, suculento.
Buen Provecho Steemiat
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