The 5 Most Original Foods to Eat in Italy
Pizza: Easy, cheap, and filling, pizza has long been a common snack or meal.
Lasagna: It is a wide, flat pasta noodle, usually baked in layers in the oven.
Risotto: Rounding out the holy trinity of Italian starches is rice, which is often eaten as the creamy, luxurious risotto.
Carbonara: This dish is deceptively simple – spaghetti, eggs, pecorino cheese, cured guanciale, and black pepper – but takes a lifetime to master and a good version will change your life.
Gelato: No trip to Italy is complete without gelato! If you’re tempted to have a scoop (or two) a day don’t worry, it’s totally normal to eat gelato on a regular basis in Italy, especially in the summer.
These are the food that one should try no matter anywhere in the world and should consider to have the taste of Italy.
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