cooking goats
today our family holds a family celebration with two hundred more guests 
and we cut three tail goat why goat. answer it is in addition to meat his sweet also easy padded friend steem all. 
after being cut into peeled chopped and then stirred with fresh spices in cooking and the chef is our oldest uncle among us. 
and we wait two hours of ready-made goat curry and ready to serve your guests who come all steemit friends.
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