Spicy Shanghai noodles..!
A simple recipe for salads. You do not have to buy it outside the supermarket but you can do it at home.
Ingredients:
1,Lean meats 200 gr
2, Peanuts 1/2 cup
3,Cooking oil 1/4 cup
4, Chili sauce 1/4 cup
(Gochujang)
5, Onion 1/4 cup
6, Carrots 2 bulbs
7, Mushrooms 100 gr
8, Noodle 300 gr
9, Water 1 1/4 liters.
Making :
- Step1
Pre-processing of all ingredients: Pork, onion, carrot, mushrooms cut the same diced seeds. Place the pan on the stove with ¼ cup of cooking oil, then peanut into the island until golden brown, add chilli sauce and stir in 30 seconds.
- Step2
Next to the onion stir fry for about 2 minutes, then the onion begins soft, you add carrots, mushrooms and a little sugar in frying for 3 minutes in medium heat.
Step3
Put 200ml of water into the chicken, reduce the fire is small. Meanwhile, in the boiling water boil pork chopped in to reduce the smell.
Step4
Add the pork to the pot of broth, add the remaining broth, add another 30 minutes, five minutes to the island once, tasted to fit the taste of the family.
Step5
Boil noodles and then pick the bowl then mix the water and enjoy! Do not forget to sprinkle on chopped leaves to decorate offline!
Wish you delicious !
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