How to make "Banh Gio" a delicious food of vietnam at your home

amazingvn (43)in #philippine • 7 years ago (edited)

Material

6 servings
1 pack of rolls 400gr
100 gr of potato starch or corn starch
2 liters of bone marrow to cool
400 gr minced meat (low in fat)
5 big cat ears
pepper, salt, fish sauce, purple onion
banana leave
3 tablespoons cooking oil

Making

1 Pack the flour with potato starch with 2 liters of cold water and cover for overnight. The next morning, lightly brushed off the water in the top.

2 Bone schnapps add onion to add sweetness to the broth without the use of seasoning or seasoning

3 Mix 2 liters of bone marinade with finely ground clear water, 3 tablespoons cooking oil, salt stirring

4 Stir constantly, avoiding the powder to be buffalo snail. Beat until smooth and fine powder off the kitchen

5 Choose grated meat with fat to make the cake dry. Cushion the mushrooms soaked, minced. 3 minced onions. Add 1 tablespoon of delicious sauce, pepper, onion, mushrooms and mushrooms into the meat and mix well.

6 Rinse the banana leaves in boiling water so the leaves are soft, not torn when wrapped. Fold the leaves in the shape of a funnel, add a patch of flour and then add the meat, then add a patch of flour. Packs of cookies. Make sure that the cake does not come out when it is steamed

7 Or no banana leaves, then put the oil in the cup and pour the flour, then steam and steam. But I like to have banana leaves because the cake will be more fragrant

8 Prepare the pot of boiling water and fold the cake into steamed rice about 20 'is cooked. Cold cake is soft.