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RE: This is how we Bookashi
Word to the wise, crush the skulls first, it takes far too long for them to become calcium for your asparagus otherwise ;)
Not sure about feathers, but i suspect that a small amount would be just fine, like the bones: it's organic material.
Hmm. That's a legit game changer. Y'all use sawdust? Guess it's time to start a side gig making cabinets.
Yeah, you use it with the bacteria concentrate to make the carrier for the bacteria. So far we have just purchased the premade bran/sawdust bookashi, but the next batches will be home brewed.
I figured it would come up: it's easier to crush the skulls of your enemies if you roast them for hours first at like 450 degrees. Make sure those teeth are a fine powder!
Very good. It shall be done.
Be sure and post about the brewing of the bacteria :)
Oh, can and will do.