SLC-S22W5//"Dry pasta type cookies.

gracyc (50)in #pastrychefs-s22w5 • 14 days ago

Hello!my pastry loving friends, please here I want to share with us a sweet and delicious dry pasta recipes,so enjoy my favorites dry pasta cookies.
Cookies are small,flat and sweet liked cake.Here dry pasta cookies may be soft ,light,crisp and full of fruits and nuts.
Cookies can be classified based on the method of handling and stiffness . Dry pasta cookies can belong on pressed cookies method were the pastry is packed into a piping bag and forced out through the piping onto the greased pan
The softness and crunchy texture of dry pasta cookies is what I desire most.

Question one
In my country Nigeria pasta seca is known as buttered cookies (Danish cookies).

My experience on the first time I made cookies,I didn't add or include cornstarch,my product was very hard,and texture won't good.

Question two
The utensils we have:-

Round -deep bowl---The bowl is used to mixed the ingredients well thoroughly.
Weighing balance---it is used to weigh the ingredients accurately.

Piping bag ---it is used to press out the well mixed pastry.
Greased pan---it is used to put the mixture that will enter the oven.
Oven---it is used to bake

INGREDIENTS
250g of composite flour
40g of cornstarch
50g of butter
120g of sugar
1egg
1 table spoon of vanilla
1pinch of salt
Rain of chocolate.

STEP BY STEP

The first thing I did was that inside my bowl I put 120g of sugar and 40g of butter and I mixed with hand,the sugar and butter was incorporated and at that point the butter turns to whitens.

I added my 1tsp of vanilla,1egg,and I continued to mix.

Then I now added my dry ingredients which is flour 250g and cornstarch 40g and I combined it together.
At this point the mixture is now ready and I used my piping bag and put the mixture inside.

	My mixture

Here I now form the cookies on a greased tray and added the rain of chocolate and I bake in a pre-heated oven at 180°c for 15minutes, after I now remove from the oven.

|| Before baking

||After baking

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Question three
IS THERE DIFFICULTIES IN MAKING "PASTA SECA"

No,I enjoyed making pasta cookies because of the teaching and what I learnt made it easy for me.making of pasta cookies is interesting and the product is delicious.

||identification with my username and date

Question four
SPECIAL TIPS
*Make sure you use egg because egg is the major source of moisture in cookies pastry.

At the time you add the dry ingredients, ensure to mix thoroughly to avoid crumps.
You bake at 180°c for 15 minutes or you check until the cookies turned to golden brown color.

Question five