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RE: SLC21-W6 // Flan

in #pastrychefs-s21w63 months ago

Assalamu Alaikum @zisha-hafiz..
Your post is amazing! The flan recipe is explained step by step so beautifully that any reader can follow it and make it easily. I applaud your hard work and creativity.

The flan-making tips in particular are very useful and seem to come from experience. Tips like sugar and water measurements and cooking the flan on low heat are really important when making caramel. As wonderful as your flan looked, the family's love and appreciation was well deserved.

Seeing this recipe of yours inspired me to give it a try. Hope to share more such amazing recipes in future. Good luck.🥰

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