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RE: SLC21-W5 // Gelatina

in #pastrychefs-s21w53 months ago

I really liked your method of making gel team and it is really amazing and very simple. You made it in a very easy process and very easy method. You presented it here. I came to know about your entire post and your entire recipe was amazing. It was made at home. It was very good. It seems like you bought it from outside. Your post was very good. Thank you very much for mentioning me here. Best wishes to you.

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