You are viewing a single comment's thread from:RE: SLC21-W1 // Conceptos y utensilios básicos de la repostería.View the full contextyenny47 (73)in #pastrychefs-s21w1 • 2 months ago https://steemit.com/burnsteem25/@yenny47/slc21w1-conceptos-y-utensilios-basicos-de-la-reposteria