You are viewing a single comment's thread from:RE: SLC21-W1 // Conceptos y utensilios básicos de la repostería.View the full contextsualeha (76)in #pastrychefs-s21w1 • 23 days ago https://steemit.com/hive-109934/@sualeha/sec-season-21-week-1-basic-cons-and-utensils-for-baking