You are viewing a single comment's thread from:RE: SLC21-W1 // Conceptos y utensilios básicos de la repostería.View the full contextdasudi (76)in #pastrychefs-s21w1 • 25 days ago https://x.com/Anali201301/status/1850592128679780798?t=AOHkCpq6rZ29cetNsdCw5g&s=19