World's Daily Food Photo Contest: Tuesday-Appetizers/Soup
Got a Sempio Wheat Noodle Stick made from Korea earlier today, This is my first try to make a soup out of Korean Noodles, so, I ran through the Directions, it says that it must be boiled for eight minutes and drain then set aside.
While preparing a slice of some veggies but i don't have much time for slicing zucchini and carrots but I do have a slice of shiitake or mushrooms a day before, So I just did boil another four hundred milligrams of water add the mushrooms, breast chicken and dried ground basil leaves and seasoned with anchovy sauce. Stirring it well until ready to serve for my brunch and bingo!
The taste is so so awesome!
Captured by a Samsung A6
Sempio Noodle Soup n' Mushrooms
KSA
This is my entry for @travelsbyblue's #worldsdailyfood photo contest. And @mermaidvampire's #steemproof of work daily game challenge.
Hi fellas,
Habe einen schönen Tag vor dir und guten appetit!
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Wow! Not bad for the 1st time, it seems really delicious and you’re awesome! Thanks for sharing your recipe. 😊😊
Indeed very delicious in fact I did another at night together with my friends and it's a yes with zucchini and carrots and some spinach for a green shade, lol!, try it.
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