我的食譜（自製萝卜糕)
好久自己没有做萝卜糕吃了，前幾天突然想起孩子们喜欢吃萝卜糕，于是就去买了做萝卜糕的材料😋
因为明天会和老公一起去吉隆坡，第二天才過去晋吉岛，所以今天早上就動手做萝卜糕😃
2个孩子都在吉隆坡，所以就做一些萝卜糕帶给他们吃。😍
毎次我会先把虾米洗净，用搅拌机搅碎放入锅内用小火干炒，炒到干香待凉后存放在冰箱。
等到要做时比较方便烘干的虾米也较香😋😋
材料：白萝卜1条（400g左右）
萝卜刨丝，以沸水加少許的盐汆烫5分
钟沥干。
粘米粉500g用10寸方形盘，放入粘米
粉，加水到10寸方形盘的一半，然后搅
拌匀过滤待用。
猪肉碎600g左右
虾米25g
白蒜2粒（切碎）
红葱头6粒（切碎）
做法：烧热油锅，加入红葱白蒜炒香放入猪肉
碎炒至干香出油，加入胡椒粉，盐，味
精，之后再加入虾米碎炒均匀后放入萝
卜絲拌匀后，转小火慢慢加入粘米浆，
不停搅拌至浓稠离火。
10吋方形盘底面加入少许油涂抹后倒入
萝卜糕面糊，蒸1个钟至熟即可。
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