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RE: Turkish Coffee at Turkish Delight in Anchorage
It's good. It reminds me of espresso, in that it's usually served in a demitasse. However, I believe it's the only style of coffee that's meant to be boiled. At the end, there's a kind of muck, as the grinds are like dust and collect at the bottom, so you don't drink it to the last drop. ☕
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