[煮食] 軟糯的日式煎年糕
平常在短片網站看到有很多是日式烤年糕的影片，都覺得很吸引！因為那硬邦邦的年糕塊，不論是放在煎鍋上去煎，或是炸爐上去，都可以做出那種外皮脆脆的，但中心還是有點軟軟QQ 的狀態。
而且在煎在烤的過程中，因為熱漲冷縮的原理，年糕內的糯米團都會因為太熱太漲而向外爆開，就看著它爆出嚟，超級療癒
其實最好是可以用網烤去燒，因為不停的翻轉可以把熱力受面均勻，讓他變成一個薄脆的年糕球。但香港嘛，沒地方，也怕鄰居聞到炭味會報案，所以我還是普通把它煎一煎吧！
煎著煎著，蠻順利的，也有"卜"一聲的爆開來，看著很爽！
我是蠻推薦大家去買來試試看，濃濃的糯米香，口感層次多。
不過溫馨提示一下，因為不同牌子的配方比例不一，有些會比較硬的喔，可以自己買買看，試一下那個牌子的年糕最合自己口味吧！
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