Hungarian Egg Dumplings (Tojasos Nokedli)
Hi!
Long time no see! I have been busy plucking weeds from the front yard, the grass are growing like crazy, but it's beautiful when all is green :D I think I will treat myself with a couple pots of flowers to beautify my front door :D
Yesterday I had to help my husband moving furniture around, boy they were heavy and took quite some of our times. In the end, I was too tired to prepare dinner! His fault ha-ha :D
So I prepared a quick meal for us, tojasos nokedli. It is Hungarian. Basically it's scrambled eggs with spaetzle :D Easy but filling :D
I saw an application called share2steem, does anyone know if I can link it to my instructable website? So far only Instagram and Twitter, I saw. I wonder if I can link it to my instructable. If you know, please let me know :D
So here is the recipe of how I made the egg dumpling above. It is always served with butter lettuce salad. Recipe followed bellow :D
- 3/4 c x 2 flour
- 2 whole eggs
- salt to taste
- 1/2 c water and 1/2 c milk (or all milk or all water)
- mix everything in a bowl with wooden spoon
- bring a pot of water to boil, add in salt to taste and 1 tbsp olive oil
- drop batter into water using spaetzle maker
- boil until floating
- strain and drain spaetzle
- beat 8 eggs, and add in spaetzle
- heat 2 tbsp oil on non stick pan, make scramble egg with spaetzle
- season with a pinch or two of ground white pepper and Vegeta seasoning (if not salt)
Butter Lettuce Salad
- 1 bag of butter lettuce soaked in enough cold water mixed with salt, sugar, and vinegar
Easy right? Serve egg dumpling with salad and devour immediately :D
Once I am back fully, I will resume my daily theme, so that it would be easier for you to find them :D Thank you!
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Yes, we resteemed to thousand followers..