To clarify, when I say "real food," I mean a spectrum. In the most general sense, though, I mean fruits, vegetables, meat, fish, nuts, etc that do not have food additives, conditioners, colorings, flavorings, preservatives, anti-caking agents, MSG, high fructose corn syrup, partially hydrogenated oils, etc. Not trying to be snooty, so sorry if I came off that way.