Platos mas tipicos de NUEVA ZELANDA/ Viaja por el mundo desde cualquier lugar

Many people are worried when they go to travel for the typical food of the place they are going, in this article we will be able to appreciate, to know the food of this exotic place like New Zealand.

We will show you 5 (five) most typical dishes of this place:

1- Asado Hogget.

 The first of the typical dishes is a roast made with roasted lamb meat seasoned with herbs and accompanied by potato, pumpkin, sweet potato and vegetables, as well as a delicious mint sauce.

Lamb meat is well known in the country, in fact it is one of the main exports of food, and for this particular dish usually choose the meat of sheep of about 2 (two) years of age, so if they arrive to taste it you will be able to taste an extra of tenderness and juiciness.![pollo-de-corral-con-patatas-asadas-960x540.jpg]

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2- Fish and chips

The term fish and chips refers to the frying of fish with potatoes originating in the United Kingdom, although it has become one of the most common fast food options in New Zealand, being sold in numerous places around the country.

Fresh fish (such as snapper, tarakihi or hoki) are usually used and served rolled into a sheet of paper rolled into a conical shape. A perfect option to take a small amount of food while enjoying one of the fantastic places in New Zealand!

3- Estofado de cordero.

 The lamb stew, has become part of the typical food of New Zealand.

It is cooked with lamb meat seasoned and fried quickly, which is then accompanied by sautéed vegetables such as carrots. All with the irresistible taste of a red wine and rosemary sauce.

4- Colonial Goose.

 The leg of lamb meat is deboned and cooked with honey and dried fruits like peach. Then, all this is marinated in red wine, which gives it its characteristic color and texture.

Number five on our list is for after having eaten
irresistible dishes we give way to a dessert, we present you the original dessert of New Zealand

5- Tarta Pavlova.

It is a delicious cake made from a meringue covered with whipped cream and with different types of fresh fruits, such as strawberries, blueberries or kiwi.

It is a traditional New Zealand option, which is why it has a great presence in the country's festivities.

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I say goodbye until a new article.