Newslink: Whiskey Review Round Up: Reservoir Distillery Whiskeys

I like ingredients. For example, when making dinner for myself, I’ll often eat what I’m making before it’s made. Not, like, raw meat or dry rice, because gross. But I tend to be more of a snacker than someone who doesn’t eat what they’re eating until it’s time to eat. I’ve had my hand batted away from grated cheese going into enchiladas, or I sneak spoonfuls from the pot when it’s almost ready but not yet on a serving platter.

https://thewhiskeywash.com/reviews/whiskey-review-round-up-reservoir-distillery-whiskeys/