Unique color of cuisine

Among the most dishes among tourists include the following:

rainbow trout in sauce;
salmon in its own juice;
casserole from potatoes and herring;
seafood salad;
national soups from dried fish;
Pies with fish.
There is also a place for meat dishes in the kitchen of Finland. The traditional dish is venison, which is served in the company of potatoes, cranberry jam and cucumbers. Finland is home to a variety of cheese varieties, which you can try at local restaurants.

Dessert, in the best traditions of the country, are berries and various recipes of dishes from them. Generous Finland offers tourists to taste national beer, kvass, liqueur, wine from berries and special coffee.