Why is food for pilots different?

Aircraft is the only and the most popular medium of air travel. A wonderful invention of technology has reduced human distances to a lot of times. But the passengers' safety was first kept in mind for the passengers. For the reason that those who manage it, they are the most cautious. One of the most cautious is food consciousness.

Those who usually travel on the plane, they will certainly know that the five star or commercial aircraft used for the distant destination in the air is provided with excellent number of passenger services. There are also various types of food. But the food that is offered to the passengers does not eat food, pilots, co-pilots, crew and flight engineers.

It is known that all the people, including 10 crew, pilots, co-pilots and flight engineers, were hunted in 'Food Poisoning' by eating pudding in a London airbase in 1982 from Lisbon. Although the flight did not arrive at Lisbon, it landed emergency landing in Boston. After that incident, the airlines made it mandatory that the list of pilots' food is different. They can not provide food for harmful fish, meat or stomach in the list.

Not only that, the list of food for pilots and co-pilots is also different. So that someone is ill, but the rest do not get any momentum to perform the remaining duties. Also, the captain of the flight determined who would be with the cockpit pilot to ensure all types of security in the air.