The Moroccan Tajine is delicious and delicious

8

Chicken chicken tajajim in the south.
We take a chicken and clean it with acid and salt, then cut it with chopped parsley and chopped parsley, 2 minced garlic, chopped onion.
Olive oil, salt, black pepper, ginger, saffron and any colored yellow.
Sliced potatoes, carrots, cheese, cowpea, chevrolet, tomatoes, green olives.

How to prepare chicken tajine with vegetables in the south

We take chicken, we cut it with tajine, add it with parsley and parsley, onion, garlic
Salt, pepper, ginger, saffron, olive oil and turn it into a guiding light, stirring until the color changes to gold
Then add a cup of water and add to the vegetables we cut in this way
Here are the pictures.

Nakhlio al-Tajin is cooked on the fire of Muhayyeeyeeelah until the vegetables mature
It offers health and comfort.