THE PASTRY BASKETS WITH HAZELNUT CREAM AND SMARTIES

are colourful and delicious sweet treats, ideal to sweeten up the day.

Ingredients for the shortcrust pastry

300g flour 00
-120g butter
-120g sugar
-2 eggs
-1/2 teaspoon baking powder

Ingredients for the filling

-qb hazelnut cream
-smarties

Procedure

Put the butter and sugar in a bowl and work until you get a creamy mixture. Add the eggs and mix them together. Then add the flour and the baking powder and knead until a homogeneous dough is formed. Wrap the dough in cling film and leave to rest in the fridge for half an hour. After this time, roll out the dough on a floured surface and cut out circles with a biscuit cutter. Line the moulds with the shortcrust pastry and bake at 180° for 15 minutes.
Finally, leave the pastry baskets to cool and fill with plenty of cream and decorate with smarties.

Good
breakfast _ _ _ _ _ _ _ _ _ _ _ _ _ _ _