chicken penyet and how to make it

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http://www.kerjanya.net/faq/13573-resep-ayam-penyet-praktis-sederhana.html

is a very easy food made because basically chicken penyet is frqied chicken dipenyet along with sambal. So you do not have to bother again mencocol chicken with sambal. Chicken penyet is already found in small restaurants and large. The taste is delicious and the spicy sensation of the sauce makes a lot of people who are interested to taste as one of their food menu. In some restaurants, there are presenting chicken penyet with different levels of spiciness from the medium to a very spicy level. For food culinary hunters this became one of their menu to be made yourself at home with a variety of creations. For beginners who want to cook chicken penyet, following chicken penyet recipe is very easy.

Ingredients

• ½ chicken or domestic chicken

• 3 cloves of garlic

• ½ tbsp coriander that has been mashed

• 2 bay leaves

• 1 cm turmeric, fine scar

• 1 tsp salt

• enough water

Chili ingredients

• 6 pieces of red pepper

• 6 large red peppers

• 3 pieces of red curly pink

• 2 tbsp shrimp paste

• 1 ½ tsp salt

• 1 tsp sugar

• 1 tsp cooking oil

How to make

• To boil the chicken. Enter the bay leaf, chicken, garlic, coriander, salt, turmeric, and water into the pan. Boil until boiling and chicken soft.

• After soft, lift the chicken and drain.

• Prepare a skillet, pour oil and wait until it is hot. Keep the oil a lot because it will provide a crispy taste for chicken. Fry chicken until golden brown and lift.

• For sauce, dab all ingredients until half fine. Add the oil a little and stir with the spatula to flatten.

• Take fried chicken that has been cooked put on place ulekan and press-tap or chicken penyet using ulekan. Chicken penyet ready to serve.