I have lots of moringa growing here in central Florida. A few of the trees produce pods but most don’t.
I have used the leaves in smoothies or in place of greens on sandwiches.
The pods are quite tasty, albeit spicy when they are very young and tender.
I haven’t been using it much lately but it’s good to know that they are available should times get hard.
The moringa doesn’t like the cold but from what I understand, they can die back to the ground and will come up again the next year.