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You are most welcome 😉 creamy soup with a pinch of turmeric powder or grated really gives a nice colour and benefit, especially on chicken soup .. hey but don't use it too much😊 the taste will be too strange😅 by the way, turmeric also one of the curry based seasoning.

I made some curry, and I went to the lowest heat on the red pepper but it was almost too much, WOW! :) But I use it. It tastes good added to grits, but it is a good flavor. I am not very adept at India cooking, but I am working on it, LOL!

:)>

Hehehe.. I understand that @smithlabs😉 I'm not from India, we have our own curry too and the best one is without turmeric😊 .. next time my "jamu gendong" stopped by, I'll take some picture and show you about turmeric water (we have 2-3 kinds of it😅).. by the way.. I've never seen the turmeric flower because ..I dig the root out before it has a chance to bear any flower.. hihihihihi

Well I had to look up the flowers myself, too cold for it to grow well here. BUT I am still trying! I would be interested in the curry recipe, and the tumeric water! I like recipes from all over. Everyone has special recipes, and I love to find those!

I have a lemon bar Recipe that is really great! I may start putting recipes up on steemit.

:)>

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