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RE: Stuffed Trout Peppers, Part 2 (Brought to the Table)
My mouth watered all the way through this and I already ate my dinner! Great post. You are quite the chef! Great post! Nice to see you back. I know you have been busy!
Thank you! lol I wouldn't call myself a chef I have never followed a recipe in my life. I just try things, fancy this title might be called a curious cook. And yes I am back, the cleanup season coming to an end feels fantastic, no more 6-7 days a week and 10 hour days. Don't get me wrong, I choose to work the extra hours, I believe in this company and I knew If I didn't we'd be trying to catch up until fall like last year.
I see you have had a few fishing trips with your boys, very glad to read those. They look like they had a great time with their pop. Tight Lines my friend :)
You've been working hard! Yes, we have gotten out a couple of times and had lots of fun!