MOROCCAN KITCHEN : How to cook Moroccan tajine
INGREDIENTS
- 4 chicken thighs
- 2 onion seeds minced
- green olives.
- 1 lemon
- Casper
- 3 garlic heads minced
- olive oil
- quarter lemon juice
SPICES
- Capsicum
- Piper nigrum
- Ginger
- Cumin
- Curcuma
- Salt
METHOD :
Heat the oil in a large, wide pan with a lid, add the chicken, then fry quickly until lightly coloured. Add the onion and ginger, then fry for a further 2 mins.
Add 150ml water, the saffron, then stir well. Bring to the boil, cover tightly, then simmer for 30 mins until the chicken is tender. Uncover and increase the heat for about 5 mins to reduce the sauce a little. Sprinkle with parsley and serve with lemon wedges for squeezing over.
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Hope you had enjoyed your meal.... Looks refreshing.... Must be tasty.... Would love to try your recipe
You are welcome my friend
تبارك الله على الطباخ ديالنا باين طاجين لذيذ الله يعطيك الصحة
ههههه طياب ديال تازوفريت قبل ما نتزوج هاد الفيديو قديم شوية
و بعدا راها خدات راجل حادك ههههه
😂😂😂😂😂