As you know, the Tajin is an ego name made of clay and at the same time authentic Moroccan eaters from us who did not taste its taste and its wonderful and healthy taste. Today, I will present Moroccan tajine with seven famous traditional vegetables

Ingredients

Few chicken or meat
A tomato
a potato
Onion
Bead Islands
Cossa bean
Few green peas
Few beans
A little spring

Spice we need

Salt spoon
Spoon of Abizar
Spoon Barbica
Spoon turmeric
Spoon ginger
The way we put the onions in the first Tajin and put the meat over it and followed it with beans, carrots, potatoes, zucchini and peas, and in the end, tomatoes, then we take the cup, water, in which we put all the spices and empty it over the vegetables, cover the tajin and put it over a low heat to cook slowly