Blended Vegetables Sandwich Recipe

The fortunate thing about sandwiches are that they influence an awesome tiffin to box nourishment, both for kids and adults. It likewise makes an awesome night snacks. Can be appreciated alone or with the family.

I arranged Mixed Veg Sandwich for the night and was adored by everybody who had it. Here is the straightforward and simple formula to get ready Mixed Veg Sandwich.

Planning Time: 15 Minutes

Cooking time: 8-10 Minutes

Fixings Quantity

Potato: 2

Capsicum :1

Cabbage: 1 glass

Carrot :1

French beans:1/2 glass

Green peas:1/4 glass

Salt: as required

Ginger:1 teaspoon

Garlic:1 teaspoon

Cumin seeds:1/2 teaspoon

Onion:1

Red bean stew powder:1 teaspoon

Garam masala powder:1/2 teaspoon

Coriander leaves:1/4 glass

Bread cuts: 4

Prepared Amul cheese(grated):1/4

glass

Margarine :2 teaspoon

Tomato sauce:4 teaspoon

Technique:

1. Wash, clean and slash every one of the vegetables into little pieces as appeared beneath in the photo. Bring vegetables into weight cooker and cook it for around 4-5 shriek.
   
2. Presently squash the cooked vegetable with masher.
   
3. Warmth the oil in a wok and saute with ground ginger, garlic and cumin seeds. Include onion and cook it until light brilliant in shading.
   
4. Include red bean stew powder, salt, garam masala powder and 1/4 glass water. Cook the flavors until the point that oil demonstrates independently. Include squashed vegetable and blend it well
   
5. Presently include slashed coriander clears out. Take bread cuts and spread the tomato sauce on it
   
6. Put 3 teaspoon filling on the bread and spread it equitably as appeared beneath in the photo. Put some slashed cabbage and ground cheddar on the highest point of filling.
   
7. Cover it with another cut of bread and sprinkle some dissolved spread on it. Flame broil it for around 5-6 minutes on every side. Vegetable sandwich is prepared, serve hot with your most loved sauce
   
   8.Enjoy!!