Caramel Slice Recipe

This is a simple recipe for making caramel slice

What you will need:
Base
1 cup desiccated coconut
1/2 cup Soft Brown Sugar
100g butter
1/2 cup plain flour
1/2 cup self raising flour

Filling:
2 Tbsp Golden Syrup
400g can sweetened condensed milk
30g of butter

Topping:
30g of butter
130g of cooling chocolate

Method:

Preheat oven to 180°C (356F). Put aluminium foil in a shallow 29cm x 21cm slice dish.

Base-- Sift flours into a bowl, add coconut. Combine brown sugar and butter in a pan until sugar has dissolved.
Add mixture to the flours and stir.
Press into tin with back of spoon, bake for 10 mins or until brown.

Filling--Combine butter, Golden Syrup and condensed milk in a saucepan.
Stir for 5 to 10 mins until mixture boils and browns (watch it doesn't burn on bottom).
Smooth over the base and bake for 15-20 minutes until just starting to caramelize around the edges.

Topping--Combine chocolate and butter in a heatproof bowl, stand over pan of boiling water until melted.
Allow the filling to cool before spreading over the chocolate topping.

Coin Marketplace

STEEM 0.17
TRX 0.16
JST 0.029
BTC 75890.23
ETH 2903.21
USDT 1.00
SBD 2.57