Mini fairy cakes...

Mini fairy cakes...
Ingredients
125g/4oz butter
125g/4oz caster sugar
2 medium Eggs
125g/4oz self raising flour
Method
1.Heat oven to 180c/350f/Gas 4

1. Put mini cup cake cases in a tin
2. Cream butter and sugar together until pale
   4.Beat in the eggs one at a time
3. Sift the flour and fold in with a metal spoon
   6.The mixture should be of a dropping consistency
4. Divide the mixture between the mini cake cases
5. Bake for approximate 8-12 minutes or until an inserted skewer comes out clean
   Butter cream for the topping
   150g icing sugar sifted
   75g butter, softened
6. Cream the butter and sugar together until pale then pipe on to cooled cup cakes sprinkle with pretty toppings
   Saturday afternoon baking with the kids fun and fast with great effect.