punjabi roasted murgi

everyone's favorite and hot recipe.

Ingredients:-
~full chicken: 1
~Crushed red pepper: 2 teaspoon
~Lemon juice: 1/2
~mustard oil: 1/2 cup
~black Pepper: 1 tea spoon
~Spicy spices: 1 tea spoon
~Papitia paste: 1 meal spoon
~Ginger Garlic paste: 2 dining tablets
~Onion: 1
~Salt: 1 teaspoon
~cumin: 2 teaspoon's

Method:-
1/2 cup mustard oil in a vessel '2 teaspoons like red pepper' 1/2 cup lime juice '1 teaspoon pepper hot spice' 1 teaspoon black pepper '2 tea spoon garlic paste' 1 cup of peanut paste ' 1 tip onion '1 teaspoon salt'
And mix 2 teaspoon seeds and mix them well.

Now put the full chicken for 2 to 3 hours in the dish.
Then bake for 180 c to 40 m in the hot oven or put it in thin and cook on light gray.
now spicy and hot dish is ready for serve.

Best regards:)
@taswarkhanam