Traditional food Indian in Maharashtra

Jhunka Bhakar
Jhunka Bhakar is a traditional food item in Maharashtra. When this substance is eaten in Maharashtra, it is mostly eaten in the winter season. In it, along with baking bread and safflower Pithal, along with onion and chili, it is very tasty. Jhunka Bhakar is a type of food that runs from the very beginning of Maharashtra.
He lagged behind in time and remembered the old thing now in a big hotel in different types of people.
At that time, when the gas was not the type of grate it was cooked on a poultice.
Jhunka Bhake is a favorite substance of Marathi people. Jhunka Bhakar is a popular food item of Maharashtra and it is also found in the canteen of Maharashtra Sadan in Delhi, as well as Goa vegetarian food in North Karnataka.
In Jhunka Bhakar, bread is made out of bajra and the batter is made from gram flour which can be used for different types of vegetables.