how to mack biriyani veg

To make this easy vegetable biryani in pressure cooker, we don’t need coconut, yogurt or tomato. If you have coconut milk you can use it instead of water. I just use a tbsp. of lemon juice for slight tang. You can use your favorite ingredients like soya chunks, beans, cashews etc.

If you have the time and patience to make a elaborate dum biriyani, then you may try this delicious veg dum biryani. There is more preparation work and is time consuming. You may also like this restaurant style veg biryani.

I do make this pressure cooker veg biryani often since it doesn’t require much preparation. It is not time consuming and yet tastes good. It is flavorful on its own and can be served without any side dishes. But if you prefer you can serve with a simple sherva/ shorba,bagara baingan, mirchi ka salan or raita. You can find a collection of raita recipes here.