Kale Salad with Miso-Lemon Vinaigrette
Add miso, honey, sesame oil, vinegar and juice to a medium bowl, whisking to mix. In a slow, steady stream, whisk in oil till blended. Season to style with kosher salt and black pepper. Place shredded kale during a giant bowl, and drizzle over a number of the vinaigretteAdd miso, honey, sesame oil, vinegar and juice to a medium bowl, whisking to mix. In a slow, steady stream, whisk in oil till blended. Season to style with kosher salt and black pepper. Place shredded kale during a giant bowl, and drizzle over a number ofthe dressing
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