Tex Mex Stuffed Zucchini with Black Beans

Tex Mex Stuffed Zucchini with Black Beans. four medium zucchini (about vi oz each) three tsp. two little links contemporary chorizo sausage (about vi oz. total), casings removed. two scallions, thinly sliced. 3 oz. Pepper Jack cheese, coarsely grated (about one cup) two cloves garlic, finely shredded. 1 15-oz. will low-sodium black beans, rinsedIngredients: ½ Tbsp vegetable oil. ¼ Cup Onion, diced. ½ Tbsp Garlic, minced. ½ pound ninety three Lean Ground turkey. one tsp Cumin powder. ½ tsp smoke-curedpaprika, and further for sprinkling on zucchini. ½ tsp flavoring. ¼ Cup + two Tbsp condiment of selection.