Ingredients:-

• 2 cup desiccated coconut.
• 1 cup grated khoya.
• 1 tbsp ghee.
• 1 cup sugar.
• 1/2 cup milk.
• 1/2 cup water.
• 1 tsp cardamon powder.
• 1 silver leaf to garnish.
  image by google

Method:-
MAKES 5 SERVINGS.

• In a microwave safe bowl, combine grated coconut, sugar, cardamon powder, water and milk and microwave at 500W for 10 to 15 minutes.

• Add 1 tbsp ghee to the mixture and mix it.

• Grease a thali with little ghee and spread the mixture on it.

• Garnish with a silver leaf.

• Coconut Burfi is ready.

• Cool it and cut into desired shapes.

Thank you.
image by google