Meugang tradition in Aceh - Indonesia
"Meugang" is a Tradition of cooking meat and enjoying it with family, relatives and orphans by the people of Aceh Province, Indonesia.
"Meugang" or "Makmeugang" is a Tradition of slaughter goats or cows and is held three times a year, namely Ramadan, Eid al-Fitri and Eid al-Adha
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bikin mie daging enak sekali.
thk postnya kawan.
follow me @newzifa
Kalheuh beh..
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